Nutrition for pancreatitis: We find out what you can eat and what is impossible

Inflammation of the pancreas is a serious disease, or pancreatitis, which can significantly reduce the quality of human life.

It can lead to many different reasons and proceed in different forms, but in all cases, pancreatitis has problems with digestive enzymes, which means that food function is digestive and absorption of nutrients and absorption of nutrients.

Doctors have developed a special treatment system for this disease, an important place where it takes appropriate nutrition.

Basic power rules for pancreatitis

The pancreas is one of the main participants in the digestive process.The enzymes actively developed their food, adding to the quick and fuller assimilation.Healthy iron is easily dealing with this task, producing the right amount of pancreatic enzymes (enzymes).But in the case of inflammation, too fat or heavy food causes a load too much on the organ, and it is even worse its condition.

In the case of pancreatitis in any form, you should adhere to strict rules in the choice of products we speak below, but also special food principles that are specifically designed to help the pancreas deal with its main function.

• Firstly, you should adhere to the rules for fractional nutrition, that is, to eat frequently, five or six times a day in small parts to 300 g.
• Secondly, the chemical of the pancreas and other digestive organs needs to be chemically.To this end, everything that can create irritation and exclude the production of enzymes from the diet.Most products are pushed or baked.
• Thirdly, it is necessary to destroy the gastrointestinal tract, that is, eat dishes in chopped form or even wiped (for acute pancreatitis or contribute to the chronic form of the disease).

Important!

The use of wiped dishes can be the result of a prohibition of appetite and weight loss, so when the rape and condition are transferred, transferred as soon as possible a waterproof version of the diet.

• On the fourth, up to 60% of the animal protein should be in the diet, that is, about 200 grams each day.
• In fifth place, the amount of fats up to 50 g per day is limited and its uniform distribution of meals during the day.Fat is only allowed to be used for cooking, as an independent dish, they are prohibited.For example, a sandwich must be abandoned, since the burden of excessive fat stimulates the high probability of the disease and worse.
• The sixth, the amount of sugar and sugar foods containing up to 30-40 g per day should be limited, and normal carbohydrate content should remain up to 350 g per day.It is allowed to replace xylitol or other sugar.
• In Seven, the use of products that creates increased gas formation (tranquility) is excluded.
• Vosmys, salt consumption is limited.The approved norm is three or five grams of the day.

Under the products allowed by inflammation of the pancreas, and are strictly prohibited, we will tell you below.

What can be eaten with pancreatitis depending on the forms of the disease

In chronic pancreatitis, at the continuous remission stage, the patient should eat according to the basic requirements, but the food does not need to be cut or destroyed.The purpose of the diet in chronic pancreatitis is to ensure good nutrition, reduce the inflammatory process in the pancreas, and reform its functions.

There are fried dishes, products that contribute to fermentation in the intestines and rich in essential oils excluded from the diet, as well as all funny mucous membranes of seasonings and gastrointestinal spices, extractive substances.For example, extractive substances in meat are divided into nitrogenous and vacuum.An average meat kilogram has an average of 3.5 g of nitrogen extractive substances.Most of the nitrogenous extractive substances in pork: their total material reaches 6.5 g in one kilogram of muscular tissue.The smallest amount of extractive substances in a lamb - 2.5 g per kilogram of the muscles are considered.In this regard, in cases where it is necessary to limit extractive substances, a low -fat lamb can be recommended.

The nitrogenous extractive substances are carnosine, creatine, bases, purine (hypoxantin), etc.

Good extractive substances - glycogen, glucose, lactic acid - found in meat in an amount of about 1%.In their activity, they are much smaller than nitrogen extraction substances.

Adult animal meat is richer than extractive substances and has a more significant flavor than young animal meat.This explains that strong brats can only be obtained from adult animals.The meat extractive substances of the secretion of gastric glands are energetic pathogens, and thus there are strong flags and fried meat of the built -in digestive juices.This property does not have the boiled meat, so it is widely used in a diet diet, which is chemically dowry, for gastritis, ulcerative disease, liver diseases and other diseases of digestive organs.

These dishes are steamed or baked.This type of power is usually recommended for a long time to give the pancreas ability to recover.The list of products allowed for chronic pancreatitis is quite wide, so the patient has the opportunity not only to eat, but also tasty.

Therapeutic nutrition in acute pancreatitis and chronic pancreatitis is almost the same.On the first day of the disease, it is included in the emergency system with an attack and is aimed at reducing pain and pancreatic activity.The traditional formula - “cold, hunger and peace” - shows the principles of treatment of acute -pancreatitis and contributes to a chronic form.

To create a pancreas, the essential nutrients (usually amino acids and vitamins) are provided for the patient's applied gland (usually) using the expected parenteral nutrition, that is, by intravenous infusion (administration), avoiding the gastrointestinal tract.In some cases, if the patient does not have vomiting and gastrostasis symptoms, that is, a slowdown in stomach activity, it is allowed to drink alkaline mineral water or weak tea, about 1.5 liters a day.On the second or third day, the patient is gradually transferred to a limited diet, and then to full.

Therapeutic nutrition in acute pancreatitis has a number of features and deepen the chronic form.Firstly, it is necessary to bring the right amount of proteins into the patient as soon as possible, as they are necessary to synthesise enzyme inhibitors that prevent the production of the final pancreas.To reduce the burden on the organ, sometimes special mixes are used for enteric nutrition through the probe or tube.About two weeks later, the patient is allowed to be an extended diet with chemical and mechanical organs.

Patients during this period recommend different types of mucous soups on cereal decoctions or vegetable flags, chopped steam dishes from low -meat and fish, steam protein omelets, puree vegetables and fruits, prepared cottage cheese to freshly, slightly tea, rose broth, compotes, jelly.Salt is not used for cooking dishes.

Therapeutic diet "Table No. 5 P": Product List

In diagnosing pancreatitis, the patient, as well as drug treatment, gets a recommendation for therapeutic nutrition.Especially for patients with pancreatitis, a special version of diet No.

There are two options for this diet.The first is reflected for acute pancreatitis and adds to the chronic, it is prescribed after fasting for about a week.The calorie content in the diet is 2170–2480 kcal.

The second option, prescribed for chronic pancreatitis in the remission phase, is high content of proteins, this diet should have an energy value of about 2440-2680 kcal with this diet.

Menes of non -day people according to diet No.5 P (second option):

• Breakfast: oatmeal porridge on the water, cottage cheese souffle, carrot juice;
• Second Breakfast: Apple baked;
• Lunch: zucchini and carrots, beef roll with pumpkin puree, berry jacket;
• Evening snack: non -controversial cookies, weak tea;
• Dinner: Cutlets Pike Perch with cauliflower, compass.

The following is a list of products that allow diet No.5 P:

1. Porridge and cereals: semolina, oatmeal, buckwheat nucleus, prepared rice on the water.
2. Dairy products: 1% fat cottage cheese, yogurt and kefir with low fat content, low types of cheeses.
3. Soups: mucous membranes of cereal decoctions, vegetable soups, soups based on secondary meat fractures, soups-puree.
4. Meat and fish: chicken (breast), rabbit, low -beef, turkey, cod, hack, till, pike, pike perch, flounder and other types of low, cooked or steamed in the form of tags, cutlets, meat balls, rolls.
5. Vegetables and fruits: zucchini, potatoes, broccoli cabbage, colored cabbage, carrots, tomatoes (caution), cucumbers, pumpkin, sweet apples and pears (baked form if possible), dried fruits.Boil vegetables, sometimes taken.
6. Sauses: emergency white sauces like behave, a vegetable decoction, a fruit brary.
7. Sweet: fruit and berry jelly, mousses, jelly, marshmallows (in small quantities), honey, pastille, some types of non -controversial cookies.
8. Other products: butter oil and vegetables for cooking, chicken eggs (proteins), wheat bread yesterday.
9. Drinks: juices - carrot, pumpkin, apricot, rosewood, mineral water, weak tea.

The expansion of the diet is not allowed to improve the well -improved only within the list of approved dishes, without overcoming cooking technology and not overcoming the recommended amount.

Prohibited products during the inflammation of the pancreas

Diet is completely banned.5 p to eat the following products:

1. Porridge and cereals: peas, beans, barley and cereal cereals.
2. Dairy products: milk, sour cream, cream with increased fat content, hard cheeses, fat fat cheese.
3. Soups: based on strong meat and fish flags, as well as too long vegetables such as gas station: borsch, pier, cabbage soup, ear.
4. Meat and fish: Fish fat types - salmon, trout, salmon caviar, smoked fish and salty, canned fish, fat pork and beef, sausage, smoked meat, goose, duck, canned meat.
5. Vegetables and fruits: all vegetables and canned fruits, white cabbage, onions, radishes, eggplant, bell pepper.
6. Sauses: Ketchup, Adjika, Mustard and all acute sauce.
7. Sweet: chocolate, ice cream, sand dough, confectionery creams.
8. Other products: animal fats, rye bread and any sdoba, mushrooms in any form.
9. Drinks: juices - orange, grape, cherries, tomatoes, carbonated beverages, any alcohol, strong tea and coffee.

A violation of the attack diet can be stimulated even if the patient's condition was stable for a long time.

The importance of enzymes while digesting food

Food excavation in the body goes with the participation of enzymes of different types that produce the stomach, pancreas and small intestine.Each of the enzymes is responsible for splitting certain food components.In this case, enzymes are made, splitting:

• Proteins - proteins (thripssin, chiriperipsin);
• nucleic acids - nuclear;
• fats - lipases (steapin);
• Carbohydrates are amylase.

In the case of inflammation of the pancreas, its ability to synthesise enzymes occurs significantly, enzyme deficiency occurs.This condition is reflected by violating body digestion functions and the absorption of nutrients, some unpleasant symptoms, such as abundant liquid stools, body dehydration, vitamin deficiency symptoms and anemia.The body weight can fall sharply, often core, nausea, vomiting, tranquility.A long -ending enzyme deficiency, since the overall consumption of the body without appropriate treatment.

Therefore, proper nutrition, combined with enzyme therapy aimed at replenishing Ezims, is able to reduce unpleasant expression of pancreatitis and enzyme failure.The most important thing is to clearly fulfill all the doctor's appointments that serve, avoiding amateur performances.